Memorial weekend is the unofficial kickoff to the summer! It’s time for summer dresses, short sleeved shirts, and flip flops. Hitting the gym everyday is an excellent way to know you’ll look smokin’ hot in your summer clothes, but eating right is even more important! So here’s a fun recipe from Everyday Paleo to get you started on eating right for the summer 🙂
10 eggs, whisked together
1/2 red onion, diced
1 1/2 cups broccoli, finely chopped
1 cup mushrooms, diced
1 teaspoon garlic powder
Sea salt and black pepper to taste
2 tablespoons grass fed butter or coconut oil
Heat the butter or coconut oil in a large pan. Add the onions and saute until they begin to turn brown and caramelize. Add the broccoli and mushrooms and saute for another 4-5 minutes or until the broccoli is tender. Spread the veggie mixture evenly over the bottom of the pan. Whisk the sea salt, pepper, and garlic powder into the eggs and gently pour over the veggie mixture. Follow the same directions above and serve! Serves 5.
Fun times at Mulholland Fountain Park this Saturday. Thanks to all that came!