Great start to the week! Strong turnout yesterday on some challenging workouts.
As our Paleo Challenge wraps up this week, here’s another recipe courtesy of my Mom. Thanks.
1 lb. of ground turkey
1 lb. of lean ground beef
1½ cups of diced onion (1 whole large onion)
1½ cups diced celery (about 4-5 stalks)
1 cup diced red bell pepper (about 1 large bell pepper)
(I sometimes add shredded carrots also…you can add whatever vegetables you prefer.)
3 cups of freshly diced tomatoes
2 cloves of mashed garlic
2 tsp. of sea salt (or to taste)
2 tsp. of black pepper
2 tsp. ground cumin
2 tsp. dried oregano
3-5 T. of red chili powder (start with 3 T. and add to your personal “heat” factor).
In a large skillet heat 2-3 T. olive oil with mashed garlic, add diced vegetables and ground meats—mix ingredients breaking up the meats. Season mixture with salt and pepper and other seasonings. Simmer 20 minutes on low. Add tomatoes and chili powder. Simmer on low for additional 1-2 hours until chili is fully steeped. (After you add the tomatoes and chili powder, the mixture can be placed in a crock pot to steep on low.)
Hang Power Cleans
2 – 2 – 2 – 2 – 2
Front Squats (Elements)
5 – 5 – 5
Workout of the Day (WOD):
3 rounds of:
21 ring dips
10 hang power cleans (135#/95# for women)
12 minute AMRAP of:
6 goblet squats
Post time and rounds to comments
Abilia developing her speed, strength, and power with the hang power clean.
Luke and Marianoel cranking out their squats.
Kendra, Cindy, and Jules focused and intense on their squats. Nice job, ladies.